In 100 g (Grams) of Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) there is 2.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potato wedges, frozen (Includes foods for USDA's Food Distribution Program).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) are listed below.

Water	68.3 g	68.3%
Energy (calorie)	129 kcal
Energy (joule)	539 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	2.2 g	2.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	25.46 g	25.46%
Fiber, total dietary	2 g	2%
Sugars, total	0.3 g	0.3%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.7 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	394 mg	0.39%
Sodium, Na	49 mg	0.05%
Zinc, Zn	0.37 mg
Vitamin C, total ascorbic acid	11.2 mg	0.01%
Thiamin	0.1 mg
Riboflavin	0.04 mg
Niacin	1.54 mg

Nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)